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A Speakeasy for Cakes

Delicious baked goods × HandCrafted with Love in Seattle


Hot Buns Bakery provides charming and delicious wedding cakes and desserts in the Pacific Northwest.


Baking Philosophy 

I believe in baked goods that are made from scratch, with love.  I think you can really taste the difference.  Coming from a long line of talented bakers, I had a great foundation in domestic arts and have honed my pastry skills on willing friends and coworkers for over a decade.

I don’t use fondant because it takes too much time and doesn’t taste good.  I just want to make a cake as good as your grandma’s, pure and honest and delicious.

-Abby Taylor

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The cake was an absolute hit with everyone! It was beautiful and delicious! You are such an awesome baker.
— Ruta
The most beautiful cake and as expected, amazing!!!!
— Amy
We were the envy of all at the restaurant with the birthday pie! One noted the lack of gelatin and the excessive amount of fruit. All high on your pie!
— Colleen
I had the BEST dessert table a bride could ever ask for. ... It was beautiful and everything was delicious! I tasted one of each and can’t even pick a favorite because they were all so good! The guests were raving!
— Kate
You make the Best Damn Cake! I’ll never forget how thrilled we were the night after our wedding to discover the third cake in a freezer, it hadn’t made it out to the party, and it was promptly devoured by the lucky remaining guests, before it could even thaw out! Nomnomnom! So good, even frozen!
— Kaila

Seabrook Styled Shoot video courtesy of Magical Touch Media

Can you make an old family recipe?
— Yes!


Q)  How much cake do I need?

A)  I will be happy to consult with you on cake size and shape after you have a ballpark number of guests.


Q)  Do you charge for delivery?

A)  Yes, a $20 fee within Seattle.  Destinations further afield will have an extra charge.


Q)  Do you make gluten-free / dairy free / vegan cakes?

A)  Generally, no.  I like to keep my process simple and limit specialty items.  However, I always do my best to accommodate special requests.


Q)  Can you make an old family recipe of mine?

A)  Yes, I would be glad to!


Q)  Do you charge for tastings?

A)  No, tastings are free with deposit.


Q)  Do you travel?

A)  Yes, absolutely! Prices are negotiable.


Q)  What are your payment terms?

A)  I require a 50% deposit at the time of booking.  The final balance is due 30 days before your event.


Q)  When do you sleep?

A)  Not during wedding season!

Do you charge for tastings?
— No!

Thinking it's time to get your own Hot Buns?  


About Abby


Abby is a young lady with many charms and talents, not least of which are her mad kitchen skills.

A Seattle native and resident, she is currently making all of this magic out of her tiny condo kitchen.  

Her mission is to provide high quality, tasty treats that are always made with love.