Hot Buns Bakery provides charming and delicious wedding cakes and desserts in the Pacific Northwest.
I believe in baked goods that are made from scratch, with love. I think you can really taste the difference. Coming from a long line of talented bakers, I had a great foundation in domestic arts and have honed my pastry skills on willing friends and coworkers for over a decade.
I don’t use fondant because it takes too much time and doesn’t taste good. I just want to make a cake as good as your grandma’s, pure and honest and delicious.